The bi-monthly magazine reaches more than 16,000 owners and managers of on- and off-premise catering companies, food and beverage directors, and catering and banquet managers of hotels, resorts, restaurants, banquets, clubs and institutional facilities.
Each issue contains a mix of feature stories, columns, news trends, product reviews, operational tips and industry profiles.
Note – this is NOT a local publication, but a national trade that happens to be based in Arizona.
60 E. Rio Salado Parkway Ste. 900
Tempe, AZ 85281
GENERAL CONTACT NUMBERS
Rates Open rate full page $3,760
Subscription Yearly, $75