CATERING MAGAZINE
The bi-monthly magazine reaches more than 16,000 owners and managers of on- and off-premise catering companies, food and beverage directors, and catering and banquet managers of hotels, resorts, restaurants, banquets, clubs and institutional facilities.
Each issue contains a mix of feature stories, columns, news trends, product reviews, operational tips and industry profiles.
Note – this is NOT a local publication, but a national trade that happens to be based in Arizona.
Facebook: facebook.com/cateringmagazine
GENERAL INFORMATION
60 E. Rio Salado Parkway Ste. 900
Tempe, AZ 85281
County Maricopa
Email info@cateringmagazine.com
Website cateringmagazine.com
Frequency Bi-Monthly
GENERAL CONTACT NUMBERS
General 480-366-6025
General
Rates Open rate full page $3,760
Subscription Yearly, $75
Name | Title | Phone | |||
---|---|---|---|---|---|
Deanne Moskowitz | Contributing Food Editor | deanne@cateringmagazine.com | |||
Klaas De Waal | Publisher | 480-366-6025 | klaas@cateringmagazine.com | ||
Sara Webber | Editor | 480-366-6025 | Sara@cateringmagazine.com |