CATERING MAGAZINE

CATERING MAGAZINE

The bi-monthly magazine reaches more than 16,000 owners and managers of on- and off-premise catering companies, food and beverage directors, and catering and banquet managers of hotels, resorts, restaurants, banquets, clubs and institutional facilities.

Each issue contains a mix of feature stories, columns, news trends, product reviews, operational tips and industry profiles.

Note – this is NOT a local publication, but a national trade that happens to be based in Arizona.

Facebook: facebook.com/cateringmagazine

Name Title Phone Email Twitter
Deanne MoskowitzContributing Food Editordeanne@cateringmagazine.com
Klaas De WaalPublisher480-366-6025klaas@cateringmagazine.com
Sara WebberEditor480-366-6025Sara@cateringmagazine.com